New Year's Menu 2026

✨ New Year's Eve Menu 2025 – Indulgence, Celebration & Fireworks ✨

We welcome the last evening of the year with a menu that celebrates warmth, luxury, and small, adventurous bursts of flavor. Each dish has been carefully selected to bring joy, pleasure, and a touch of happiness for the new year. Sit back and let us whisk you away to 2026 in style.

Starter – Scallops with glass noodles and garlic sauce

The evening begins elegantly with delicate scallops served with silky glass noodles and an aromatic garlic sauce. An appetizer that is light, luxurious, and irresistibly tempting – like a small firework display on a plate.

Main course – Double the happiness

A tribute to the happiness and abundance of the new year:

• Crispy roasted duck – golden brown, juicy and irresistibly crispy.

• Char Siu – Chinese barbecue pork, caramelized and tasty.

A fragrant bowl of jasmine rice is served together with Peking duck sauce and sour and sweet sauce– so that each guest can put together their own personal treat.

Soup – Peking soup

A warming and aromatic classic with depth, sweetness, acidity, and a touch of spice. Perfect as a little break on the menu – a bowlful of feel-good moments and a cozy New Year's Eve atmosphere.

Dessert – Coconut-Mango Cream Mousse in a Cup

The sweet finale to the evening combines creamy coconut, fresh mango, and airy mousse into a beautiful, tropical delight. A dessert that is elegant, fresh, and festive all at once – and will send your taste buds into the new year with a smile.

✨ Happy New Year – and all the best! ✨

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Order online or in the restaurant by December 20th at the latest. Collection on December 31st from 12:00 to 16:00.

Order online via the link “Online Order Menu” HERE or by email to info@teatime-moen.dk

Hong Kong cuisine

Hong Kong's cuisine is primarily influenced by Cantonese cuisine, European cuisine (especially British), and non-Cantonese Chinese cuisines such as Hakka, Teochew, Hokkien, and Shanghainese cuisine. Japanese, Korean, and Southeast Asian cuisines have also had an influence, reflecting Hong Kong's history as a global trading center under British colonial rule. Its complex flavor combinations and international gourmet expertise have earned Hong Kong the titles of "Gourmet Paradise" and "World Food Expo."

Since 94% of Hong Kong's permanent residents are of Cantonese descent, Cantonese cuisine is the predominant dining tradition at home. The majority of Chinese in Hong Kong are Cantonese, but there are also significant groups of Hakka, Teochew, and Shanghainese people, and meals at home are primarily Cantonese, often with elements from other cuisines. Rice is the main staple in home cooking, and ingredients are mainly purchased from local convenience stores and independent fruit and vegetable shops, although supermarkets are also becoming increasingly popular.

Due to the high population density, homes and kitchens in Hong Kong are generally small. Traditional Chinese cuisine requires fresh ingredients, which means people often shop several times a week and in smaller quantities than is common in the West. Takeout and eating out are also common, as many are busy with an average 47-hour workweek, making it difficult to cook at home.